Given the long life cycles of geoduck, low recruitment and high fishing rates threaten the viability of this resource unless immediate management actions are taken. We have conducted surveys in 24 beds from February 2009 to October 2011 to evaluate the resource. Fishers in Sonora have expressed an increasing interest to enter into the geoduck fishery, and a total of 1,173,898 pieces have been authorized for new extraction in 2012. The fishery has a current annual value of approximately US$30 million, and in Sonora, stock assessments estimate the potential yield to be around 1,800 mt. Landings have increased from 49 mt in 2002 to 2,000 mt in 2011. Recent surveys suggest an ample distribution of beds along both coasts of Baja California and the coast of Sonora. This study describes the status of the geoduck clam fishery in northwestern Mexico. There's something for everyone here, whether you like sushi, ceviche, or chowder.There are 2 species of geoduck fished commercially in northwest Mexico: Panopea generosa, along the Pacific coast of the Baja California peninsula, and Panopea Globosa, in the Gulf of California and in Bahia Magdalena. There are so many different ways to cook and enjoy geoduck. It should come off in one piece, like pantyhose or a long sock.įinally, you will rinse out the cavity, cut down the middle of the siphon, and wash it thoroughly to remove all sand. Now, this is the fun part: pull off the skin of the siphon, starting from the body. ![]() Get rid of those internal organs and the shell, reserving the body and siphon. Next, you will bring a pot to boil and blanch the clam for six to eight seconds.Īfter it cools, cut the siphon and body free from the shell. How to Clean a Geoduck (prior to eating/cooking)įirst things first, make sure your geoduck is alive and well. If you think scallops are sweet and clear, then you're in for a delicious surprise. The geoduck is the sweetest clam out there. However, several chefs love their snappy texture, meaning they have a good bite to them. As is often the case with clams, their texture is slightly rubbery. Geoducks can be very tender when cooked right. Many reviewers have noted its unique sweet flavor. Unlike some other clams, geoduck doesn't taste fishy at all. The word is derived from the Nisqually term, gweduc, meaning "dig deep." The geoducks were called this originally due to their extreme burrowing capacities. This multimillion-dollar industry sends 90% of all Pacific Geoducks to Asia, where a pound of clams can sell for up to $200. The gooey duck clam is a huge industry on the coast, though most farmers ship their harvest to Southeast Asia. There are two holes in their siphon: one to suck in phytoplankton and one to release excess water. So, how do they eat if they spend their whole lives underground? Although they burrow several feet in the ground, their siphon sticks out like the barrel of a rifle. In fact, when they're young, they dig a hole several feet into the ground and live there for the rest of their lives. They are the world's largest burrowing clam. ![]() Their siphons, or necks, can grow up to three feet long, aka baseball bat length. Some have compared them to elephant trunks or something a little more phallic, if you know what I'm saying. They are easily recognizable thanks to their extremely long siphon. And they live for a long time the oldest geoduck ever recorded was 168 years old. The geoduck is a saltwater clam in the Hiatellidae family, native to the Northwestern coasts of the U.S.
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